1 cup brown sugar
2 cups water
1/3 cup vinegar
2 tbsp ketchup
4 tbsp corn starch
4 tbsp cold water for corn starch
1 can pineapple, juice removed
Procedure;
1. Add water, vinegar, brown sugar, and ketchup to a saucepan.
2. Bring to a boil while whisking to dissolve and incorporate everything.
3. Mix together the corn starch and the 4 tbsps of corn starch into a slurry.
4. Add the pineapple to the mixture.
5. Slowly add the corn starch slurry, stirring constantly, until it reaches the desired consistency.
6. simmer for 1 more minute.
7. Serve.
Servings: 6-8
Yield: 3 cups
Cooking Times
Preparation Time: 2 minutes
Cooking Time: 7 minutes
Inactive Time: 3 minutes
Total Time: 9 minutes
