Ingredients;
1 lb Ground beef
2 tsp Olive oil
1 Onion
1/4 cup (to taste) Chili powder
1tbsp Garlic (minced)
1/4 can chipotles in adobo sauce (or to taste)
1/2 tsp salt and 1/4 tsp pepper (or as needed)
8tbsp Brown sugar (or to taste)
2 - 540ml 19oz - Cans tomatoes
2 - 540 ml 19oz - Cans of Kidney beans
1 - 540ml Can of 6 bean blend
2 - 398ml 14oz -Cans pork and beans
2 cups Corn (frozen)
1oz Lime juice
Directions;
Open all cans, rinsing the kidney and 6 bean blend thoroughly.
Dice the Onion.
Brown the ground beef and drain.
Bloom the chili powder in residual fat and Olive oil, for 30- 60 seconds on medium heat (watch so it doesn't scorch and leave a burnt taste).
Add tomatoes, and onions, and garlic to the chili powder.
Add everything else.
Bring to boil.
turn to lowest setting and simmer for 1-2 hours (no chance of overcooking) to let the flavours marry throughout.
Be sure to let it cool at least 15 minutes prior to serving. Make APPROXIMATELY 5 litres. (Never actually measured.) LOL
Bob Klassen.
